Do you enjoy cooking, baking, or just eating food? Want to learn how to compost and start seeds? Then the Metro Community College Institute for the Culinary Arts and City Sprouts would like to invite you to their Explorer Program! You will learn about baking and cooking some of your favorite dishes as well as what it takes to be your own urban gardener. The program will start at City Sprouts for one evening and then the following 3 weeks will be held at Metro Community College Institute for the Culinary Arts. For questions, please contact Stephen Bell at spbell1@mccneb.edu 

Visit City Sprouts website to learn more about what they do! https://www.omahasprouts.org/

Topic for City Sprouts:

• Canning/pickling beets

Topics for Metro Culinary:

• Day 1:  Fresh Pasta and Sauce
• Day 2:  Saute: Chicken/Vegetables/Sauce
• Day 3:  Cookies and Ice Cream

WHEN

September 20th from 6:00-7:30pm (City Sprouts)

September 30th from 6:00-7:30pm (Metro Culinary Institute)

October 7th from 6:00-7:30pm (Metro Culinary Institute)

October 14th from 6:00-7:30pm (Metro Culinary Institute)

(4 week program. First session is at City Sprouts. Following 3 sessions will be held at the Metro Community College Institute for the Culinary Arts on Monday, September 30th. Map is attached.)

WHERE

(Sept. 20th session)

City Sprouts

4002 Seward St

Omaha, NE 68111

(Sept. 30th - Oct. 14th)

Institute for the Culinary Arts

5370 N 30th St 

Omaha, NE 68111

COST

$45.00 per person

(All sessions are included in the one time payment of $45.00)

AGE

14-20 years old