2025 has given us a lot to be Thankful for and we would be honored if you would join us to celebrate on Sunday, November 9th in the Grand Dining Hall of our Ed Bryant Scout Reservation.

This fundraising event will provide us an opportunity to give thanks for everything Scouting offers, to enjoy great fellowship, and to celebrate the season with a bountiful Thanksgiving buffet.

During this celebration, we will hear from our Council Executive Board, Council Commissioner, and our EBSR Camp Stewards. Each will share exciting news about our Council and the future of Scouting that you are helping to provide.

Tickets for this delicious homemade fundraising meal are $50 per person. We encourage you to bring your spouse and children ($15 for kids under 18). 100% of the proceeds from this dinner will be used to support our Council Program. During the meal, we would like to recognize you and your fellow Scouters for the amazing contributions you have made in our Scouting Program.

After the meal, our camp stewards will be meeting at 2:00 PM to select camp projects that we will support with the funds raised from this event. Interested in becoming a camp steward? Choose 'Camp Steward' as a registration type. The cost is $100 and includes your Scoutsgiving meal as well.

ScoutsGiving Schedule

11:15 – 11:45 Check-in

11:45 Appetizers: A sweet & Salty Harvest Snack Board, including three Wisconsin cheeses, cured meats, olives, fruits, cheese spread, salted nuts, and crackers.

12:00 noon Salad: Fresh greens, Granny Smith apple bits, dried Wisconsin cranberries, blue cheese, cinnamon roasted nuts, apple cider vinaigrette dressing

12:15 ScoutsGiving Buffet: Soup: Turkey, stuffing, mashed potatoes, gravy, sweet potato casserole, corn, green beans, and fresh cranberry orange relish.

1:00 Dessert: Bread Pudding with warm praline sauce, or pumpkin cake bars with cream cheese frosting.

2:00 - 3:00 Camp Stewards Meeting

Adult reservations are $50.00 per person. Children (less than 18) are $15.