Home Cooking Badge Lab 

Part 1: Feb 10th 
6-8:30pm
Part 2: Feb 17th 
6-8:30pm
Part 3: Feb 24th 
6-8:30pm
 

In this three-part Badge Lab, scout will work towards completing requirements 1, 2, 3, 4, and 7 of the Cooking Merit Badge. This Badge Lab introduces principles of cooking that can be used specifically at home. Discover food safety, nutritional guidelines, meal planning, and methods of food preparation, and review the variety of culinary (or cooking) careers available.

Merit Badge Counselor: Gary Skelly and Mike Evano

$70 per Scout
Includes ingredients that will be made and eaten during all three sessions.