No Registration Needed

The ServSafe® Manager Certification, is a training recognized for compliance by the BSA’s National Camp Accreditation Program (NCAP) standards for individuals cooking at different council, district events such as Order of the Arrow, trainings, camporees and for camp staff.  It is also a perfect fit and highly encouraged for those cooking while on a unit outing.

The ServSafe® Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and is valid for 5 years.

Patriots’ Path Council is pleased to offer this course for its volunteers and out-of-council BSA volunteers.

The delivery method of the course will be lecture style with interactive book practice exams. While the official curriculum will be followed, Scouting volunteers can benefit by this course as information will be provided in how to best use equipment in camp kitchens and out in the field. Every effort will be made to cover all pertinent content but it is in each individual’s best interest to review the text on their own in addition to in-class instruction.

Registrants must plan to attend each training date in order to be credited with completing the course:

You will only need to register for Day 1, you will be automatically registered for all sessions (Day 2 and Day 3).