Hi-Line District
Chili Cook-Off
 

Saturday April 5th, 2025
Doors at 5pm, Serving at 6pm

The Secong Annual Hi-Line District Chili Cook off will be held for all to enjoy including youth, adult, and professional competition categories. 

All chili entries must include a list of ingredients for dietary reasons.

Your meal includes macaroni and cheese, cornbread, a beverage, and a cornucopia of toppings as well as our signature apple cobbler for dessert!

A Silent Auction of generous community donations will be held while you have the opportunity to enjoy the best Chili the Hi-Line has to offer! 

Tables are available for sponsorship and include all the benefits of standard entry as well as a dedicated table judging card to make your voice heard!  Vote as a group or select a designated member of your team to cast your vote!  Individual entries are also available for purchase. 
 

If you have any questions, please contact Jeremy Malley or Dan Hair