Nih-Ka-Ga-Hah Klondike 2025
Events: Skis, Lashings/A Frame walking, 2-man Saw, Log Chopping, Sled Balance, Fire Starting, Tomahawks, First Aid, BB shoot, Sled Balance, Archery, Sled Racing!!
Awards given for: Best Sled Design, Head-to-Head, Best Teamwork. 1st, 2nd & 3rd in each category.
Registration Costs
Early Rate (Before 6 weeks): $18 per Scout $10 Adults
Order by the end of the Early Rate (12/27) to be Guaranteed a patch at the event!!! If you register after this date, you will likely receive the patch AFTER the event.
Regular (Between 6 weeks to 2 weeks before): $20 Per Scout $10 Adults
After (2 Weeks before): $25 per Scout $15 Per Adult
Each unit will provide their own food and cook in camp.
Agenda for the Weekend
Friday Feb 7th
4PM: Check-in starts at Cedar Lodge
8PM: Patrol Leader Meeting with Staff meeting to follow at Dining Hall
Informal Axe Sharpening Gathering after Staff Meeting
Saturday Feb 8th
7:45AM: Flags/Opening Ceremony
8 – 11:30AM: Town challenges
11:30-1PM: Lunch (Units provide own lunch and assigned staff)
1 – 4:30PM: Head-to-Head competition
5:00 P.M Klondike Derby
5:30-7:00PM: Dinner at each individual camps
7:30 PM: Camp Fire
STAFF will eat lunch with designated patrols. Meals
graded into overall Team score.
Sunday Feb. 25th
Optional Sunrise Interfaith Gathering
Tear down / Clean up / Campsite Checkout
Sled Packing List
- Scout Handbook
- Pencil and Paper
- 3 x Scout Neckerchief
- 6 x Paracord 5ft. Long
- 2 Gallons of Water
- 1 Axe for log chopping
- 4ft x 6ft Tarp
- 3 x 6ft Poles
- Tinder and kindling for fire starting. (You may use any fire-starting methods listed in the Scout Handbook.)
- 5 Pairs of Gloves
- Fully-packed backpack for a two night Hike-in Campout including tent/hammock, sleeping gear, food and clothing
- Pouch for Gold
Rules
NO Wheels allowed on sleds.
NO Styrofoam, wood or cardboard weaponry allowed.
Staff Wanted!!!
We need STAFF volunteers and RSO’s to help run the challenges and tomahawks.
If you want to volunteer, please contact:
Email: thepaulobrien1@gmail.com Phone: (417) 825-3345