2024 Chippewa District Dinner
2024 Chippewa District Volunteer Awards Dinner
Please join all of us in the Chippewa District
to appreciate our Unit and District Volunteers.
Chippewa Volunteer Awards Dinner
5pm, Sunday, April 14, 2024
The Carlisle Banquets
435 E. Butterfield Road
Lombard, Illinois
NO UNIFORMS PLEASE
5pm CASH BAR (Soft Drinks Provided)
6pm Buffet Dinner & Awards
On or Before March 15th
$50 per person (or a group of 10 for $400)
March 16th through April 7th
$55 per person (or a group of 10 for $450)
Online registration closes on April 7th.
Walk-in rate is $60 per person
Join us for our third “In-Person” District Awards Dinner since we became the Chippewa District. Units are encouraged to attend the dinner to celebrate their awardees. There will be a cash bar but soft drinks are included. In addition to the Golden Feather Award, the Boyce Award and the District Award of Merit will also be presented.
Chippewa Volunteer Recognition Award - The Golden Feather
Who will be awarded the Golden Feather from your unit on April 14th?
Chippewa District is pleased to offer the Chippewa Volunteer Recognition Award, the "Golden Feather", to recognize the outstanding adult volunteers, at the unit level, who guide our youth along the Scouting trail. These adults give direction and guidance to our Scouts, as they navigate their way through childhood and become young adults, helping them learn to make moral and ethical decisions throughout their lifetime. This can be a registered leader, a parent, or anyone who has helped the youth in your unit by volunteering their time. Each unit may nominate 2 volunteers for the Award.
Golden Feather Online Nomination Form (Deadline 3/1/2024)
District Award of Merit Nomination Form
(Deadline 3/1/2024) (Right Sidebar)
Instructions for Nominations (Right Sidebar)
*Send to Jerry Bevignani, District Advancement Chair - GameGuru09@aol.com
William D. Boyce New Unit Organizer Award Nomination Form (Deadline 3/1/2024)
*Send to Mike Niederman - michael.niederman@scouting.org
Questions? Contact: | |
Mike Niederman |
Ed Reibscheid 847-312-9635 |
For Information on becoming a sponsor for our dinner, please contact Ed Reibscheid.