Basic Adult Leader Outdoor Orientation (BALOO) 

The Chain Bridge District is offering an in-person BALOO course. BALOO is the Cub Scout leader training required for any Cub Scout den or pack outdoor event, including pack camping overnighters and Webelos den overnighters. The skills taught are based on the outdoor skills found in the Cub Scout Leader Book and focus on skills that build confidence and competence in leaders conducting outdoor camping experiences. All adults, whether brand new to Scouting or experienced, are welcome to attend.

Dates: March 16-17, 2024 (overnight stay is required).

Location: Camp Snyder.

Cost: $25.

NCAC Cancellation Policy:  There are no refunds for this event and the fees cannot be credited toward another event.

Schedule:  On-site check-in begins at 7:30 am Saturday morning.  Program begins at 8:45 am SHARP – please budget sufficient time to walk to the campsite, either (a) from the main parking lot, with your gear, or (b) after dropping your gear at the campsite and driving to the main parking lot (all vehicles must park in the main lot; the campsite is for loading/unloading only).  The program ends by noon Sunday. Participants MUST attend the entire course to successfully complete the training.

Prerequisites:  Youth Protection Training and 35-minute online course, “BALOO Prerequisite Training v2” (proof of completion required).  See the attached participant guide for details on how to take the online training at my.scouting.org.

Annual Health and Medical Record:  You must bring a paper copy of your Annual Health and Medical Record Part A and Part B the day of the class.  This is required to attend the training. Your health forms will be returned to you at the end of the class.

Gear:  Participants and staff must provide their own tent and personal gear.  See the attached participant guide for a suggested packing list. Restroom facilities and water are available. Showers are available. The entire course is outdoors, rain or shine.  Be Prepared!

Meals:  Saturday lunch and dinner and Sunday breakfast will be provided.  Please indicate any food restrictions when registering. 

All registered participants will receive an email with a link to a Zoom planning meeting on Wednesday, March 13, at 7:30 pm.  This planning meeting is not mandatory but attendance is encouraged and program staff will be available to answer any questions you have.